Sweet Italian Sausage Tortelloni with Parsley-Garlic Sauce

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Sweet Italian Sausage Tortelloni with Parsley-Garlic Sauce

Sweet Italian Sausage Tortelloni with Parsley-Garlic Sauce

This simple sauce is made with olive oil, garlic and crushed red pepper. Tossing with sweet Italian sausage tortelloni, Italian parsley and Parmesan cheese helps make a quick and delicious weeknight meal.
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Ready In 25 mins
Preparation 10 mins
Serves 6 people

Ingredients

Directions:

PREPARE pasta according to package directions, reserving 1 cup of cooking water. Set pasta aside.

HEAT oil in large saucepan over medium heat. Add garlic; cook for 1 minute or until tender (not brown). Add red pepper flakes; cook for 30 seconds. Add reserved cooking water. Bring to a boil; reduce heat to medium. Stir in salt; cook for 5 minutes or until reduced by one-third. Remove from heat.

ADD pasta, parsley and cheese to saucepan; stir to coat. Allow to rest for 5 minutes. Toss gently before serving.

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