Buitoni
A Buitoni Sweet Bell Pepper & Roasted Chicken Ravioli recipe with basil, pine nuts and yellow tomatoes.
A Buitoni Sweet Bell Pepper & Roasted Chicken Ravioli recipe with basil, pine nuts and yellow tomatoes.

Tell us how we did -- write a review below
Tell us how we did -- write a review below

The Buitoni Spinach & Artichoke Ravioli with Gremolata recipe.
The Buitoni Spinach & Artichoke Ravioli with Gremolata recipe.

vibrancy from simplicity
vibrancy from simplicity

 

 

The vibrancy of Italian cooking comes from ...

Sweet Bell Pepper & Roasted Chicken Ravioli

Sweet Bell Pepper & Roasted Chicken Ravioli

Starting with the freshly-made pasta you love, we added pureed sweet red pepper directly into the dough for a rich combination of color and flavor.

Linguine

Linguine

Pasta made with extra fancy durum flour and eggs, delicately cut into narrow ribbons.

Spinach & Artichoke Ravioli

Spinach & Artichoke Ravioli

We filled these with a vibrant combination of artichoke hearts, creamy ricotta, and bold Parmesan cheeses, and folded real spinach into the pasta itself.

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A variety of Buitoni pasta, including tortellini, Spinach & Artichoke Ravioli, and Sweet Bell Pepper & Roasted Chicken Ravioli. A variety of Buitoni pasta, including tortellini, Spinach & Artichoke Ravioli, and Sweet Bell Pepper & Roasted Chicken Ravioli.

A Colorful New Take On Dinner

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Our Ingredients

Take an in-depth look at how we source our quality ingredients.

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Casa Buitoni

Tour Casa Buitoni in Sansepolcro, Italy – where chefs create our new pasta recipes the authentic Italian way.