Tender semolina pasta rings filled with three cheeses: fresh creamy ricotta, aged Parmesan and Romano. Also available in a 9 oz. size.
Half-moon shaped pasta generously filled with fresh Portobello and crimini mushrooms, imported Grana Padano and Parmesan cheeses and fresh-roasted garlic.
Inspired by our Tuscan surroundings at Casa Buitoni in Sansepolcro, Italy, these freshly made raviolis are generously filled with cracked black pepper and four cheeses - creamy ricotta, aged Parmesan and Romano, and imported Grana Padano. Together they are wrapped in pasta infused with real cracked black pepper – all certified no GMO ingredients.
This ancient recipe from the Italian Riviera combines fragrant basil, pungent garlic, pine nuts, aged Parmesan and Romano cheeses, and extra virgin olive oil. Marvelous for pasta, dressings and marinades. A little pesto goes a long way. Also available in an 11 oz. size.
Fettuccine Alfredo is made into a complete meal with the addition of chicken and spinach. Comes together quickly when using leftover chicken for a perfect weeknight meal.
Garlicky pesto and rich sun-dried tomatoes make this tortellini irresistable. This is an easy dish for a picnic or potluck.
This salad is perfect for a light lunch or spring gathering. Crisp cucumbers, fresh greens and feta cheese complement the tender ravioli.
The flavors of peppery arugula and garlicky pesto are a perfect match in this quick and easy tortelloni recipe.
Take a closer look at our Casa Buitoni in Sansepolcro, Italy – where new recipes are inspired by the vibrancy of Sansepolcro itself.