rBST cheese† and no GMO ingredients*
great ingredients
flavor
Three Cheese Tortellini - 20 oz. Family Size
Tender semolina pasta rings filled with three cheeses: fresh creamy ricotta, aged Parmesan and Romano. Also available in a 9 oz. size.
Mushroom Agnolotti - 9
oz.
oz.
Half-moon shaped pasta generously filled with fresh Portobello and crimini mushrooms, imported Grana Padano and Parmesan cheeses and fresh-roasted garlic.
Parmesan & Black Pepper Ravioli - 9 oz.
Inspired by our Tuscan surroundings at Casa Buitoni in Sansepolcro, Italy, these freshly made raviolis are generously filled with cracked black pepper and four cheeses - creamy ricotta, aged Parmesan and Romano, and imported Grana Padano. Together they are wrapped in pasta infused with real cracked black pepper – all certified no GMO ingredients.
Pesto with Basil - 7
oz.
oz.
This ancient recipe from the Italian Riviera combines fragrant basil, pungent garlic, pine nuts, aged Parmesan and Romano cheeses, and extra virgin olive oil. Marvelous for pasta, dressings and marinades. A little pesto goes a long way. Also available in an 11 oz. size.
Fettuccine Alfredo with Chicken & Baby Spinach
Fettuccine Alfredo is made into a complete meal with the addition of chicken and spinach. Comes together quickly when using leftover chicken for a perfect weeknight meal.
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Ready in
15
mins
Three Cheese Asparagus Ravioli with Asparagus and Wild Mushrooms
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25
mins
Tortelloni Soup with Roasted Chicken, Zucchini and Spinach
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20
mins
Asparagus Ravioli with Spinach, Herbs and Garlic Breadcrumbs
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20
mins