- 1 package BUITONI Refrigerated Three Cheese Tortellini (9 oz.)
- 1 medium yellow bell pepper
- 1/2 cup quartered grape tomatoes
- 3 to 4 tablespoons BUITONI Refrigerated Pesto with Basil (7 oz.)
- 1 1/2 tablespoons extra virgin olive oil
PREPARE pasta according to package directions; place in large bowl and refrigerate until cold.
TOSS pasta with bell pepper, tomatoes, pesto and oil. Serve immediately.
Cook’s Tip: Make this recipe lighter by substituting with BUITONI Refrigerated Reduced Fat Pesto with Basil.