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Pesto Roasted Brussels Sprouts

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Pesto Roasted Brussels Sprouts

You will love the addition of pesto and toasted almonds to roasted Brussels sprouts.
Pin this to your board Nutritional Facts
Ready In 25 mins
Preparation 10 mins
Serves 4 people

Ingredients

  • 1 pound Brussels sprouts
  • 2 tablespoons BUITONI Refrigerated Pesto with Basil (7 oz.)
  • 2 tablespoons sliced almonds
  • Finely grated lemon peel (optional)

Directions:

PREHEAT oven to 375° F. Line a large baking sheet with parchment paper.

TOSS Brussels sprouts and pesto in a large bowl until combined. Spread in a single layer on prepared baking sheet.

BAKE for 15 minutes or until slightly golden. Top with toasted almonds and grated lemon peel before serving.


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BUITONI® is used under license with Société des Produits Nestlé S.A., the trademark owner. * SGS VERIFIED THE BUITONI FOOD COMPANY PROCESS FOR MANUFACTURING THIS PRODUCT WITH NO GMO INGREDIENTS sgs.com/no-gmo. †Cheese made with milk from cows not treated with rBST. No significant difference has been shown between milk derived from rBST treated and non-rBST treated cows. The suppliers of our other ingredients cannot guarantee that the milk they use comes from non-rBST treated cows.
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