Pesto Roasted Brussels Sprouts
You will love the addition of pesto and toasted almonds to roasted Brussels sprouts.
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Nutritional Facts
Ready In
25 mins
Preparation
10 mins
Serves
4 people
Ingredients
- 1 pound Brussels sprouts
- 2 tablespoons BUITONI Refrigerated Pesto with Basil (7 oz.)
- 2 tablespoons sliced almonds
- Finely grated lemon peel (optional)
Directions:
PREHEAT oven to 375° F. Line a large baking sheet with parchment paper.
TOSS Brussels sprouts and pesto in a large bowl until combined. Spread in a single layer on prepared baking sheet.
BAKE for 15 minutes or until slightly golden. Top with toasted almonds and grated lemon peel before serving.