- 1 package BUITONI Refrigerated Linguine (9 oz.)
- 1 1/4 cups fresh green beans
- 1 container BUITONI Refrigerated Pesto with Basil (7 oz.)
- 3/4 cup artichoke hearts
- Pinch of ground black pepper
- 2 tablespoons BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
- Fresh basil sprigs (optional)
PREPARE pasta according to package directions, cooking green beans with pasta; drain. Transfer pasta and beans to large serving bowl; toss with pesto, artichoke hearts and pepper. Sprinkle with cheese. Garnish with basil.