Pasta Recipes / Pasta With Chicken and Roasted Pepper Cream Sauce
Pasta With Chicken and Roasted Pepper Cream Sauce

Pasta With Chicken and Roasted Pepper Cream Sauce

This Pasta With Chicken in a Roasted Pepper Cream Sauce is wonderfully delicious and quick to make. Roasting the red bell peppers concentrates and enhances their flavor and makes them the center of attention in the cream sauce! Garnish with chopped parsley and shredded cheese.
Pin this to your board Nutritional Facts
Ready In 15 mins
Preparation 10 mins
Serves 4 people

Ingredients

Directions:

PLACE peppers in food processor or blender; cover. Pulse until peppers are 1/8- to 1/4-inch in size.

COOK sauce, peppers and chicken in large, nonstick skillet over medium-low heat, stirring occasionally, until heated through (do not boil). Add pasta; toss well.

SERVE with cheese and chopped fresh parsley.

Cook’s Tip: Make this recipe lighter by substituting with BUITONI Refrigerated Light Alfredo Sauce.

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