Masala Tortellini

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Masala Tortellini

Indian spices in garam masala combine with pasta and marinara to make a delicious and easy weeknight meal.
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Ready In 20 mins
Preparation 10 mins
Serves 6 people


  • 1 package BUITONI Refrigerated Three Cheese Tortellini (20 oz.)
  • 1 tablespoon extra virgin olive oil
  • 2 cloves garlic
  • 1 teaspoon ground coriander
  • 1 teaspoon garam masala
  • 1/2 teaspoon ground turmeric
  • 1/2 cup BUITONI Refrigerated Marinara Sauce (15 oz.)
  • Chopped fresh cilantro (optional)


PREPARE pasta according to package directions.

HEAT oil in a medium skillet over medium heat. Add garlic, coriander, garam masala and turmeric; cook, stirring constantly, for 2 minutes. Add marinara sauce; stir to combine. Add pasta; toss gently to combine. Top with cilantro, if desired.

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