Pasta Recipes / Lemon Butter Ravioli with Asparagus and Mushrooms
Lemon Butter Ravioli with Asparagus and Mushrooms

Lemon Butter Ravioli with Asparagus and Mushrooms

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Ready In 20 mins
Preparation 10 mins
Serves 6 people

Ingredients

Directions:

PREPARE pasta according to package directions.

HEAT oil in a large skillet over medium heat. Add asparagus; cook, stirring occasionally, for 2 minutes. Add mushrooms; cook, stirring occasionally, for 3 minutes. Add butter, lemon juice and grated lemon peel; cook for 2 minutes. Add pasta; stir gently to combine. Serve topped with cheese and pepper.

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