Irish Butternut Squash Soup

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Irish Butternut Squash Soup

Pin this to your board Nutritional Facts
Ready In 40 mins
Preparation 15 mins
Serves 8 people

Ingredients

  • 1 tablespoon olive oil
  • 1 cup sliced leeks
  • 1 clove garlic
  • 5 1/2 cups chicken broth
  • 1 1/2 pounds butternut squash
  • 1/2 cup Irish ale
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 package BUITONI Refrigerated Three Cheese Tortellini (9 oz.)
  • 2 cups chopped leafy greens (Swiss chard, collards, mustard and/or kale)

Directions:

HEAT oil in a large saucepan over medium heat. Add leeks and garlic; cook, stirring occasionally, for 5 minutes or until leeks are tender. Stir in broth, squash, ale, salt and pepper. Bring to a boil. Reduce heat to medium-low; cook for 10 minutes. Stir tortellini and greens into soup. Cook, stirring occasionally, for 7 minutes.

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