Fettuccine Alfredo with Chicken & Baby Spinach
- 1 package BUITONI Refrigerated Fettuccine (9 oz.)
- 1 1/4 cups BUITONI Refrigerated Light Alfredo Sauce (15 oz.)
- 4 cups packed baby spinach
- 3/4 pound warm cooked chicken
- Ground black pepper
- BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
PREPARE pasta according to package directions; drain, reserving 1/2 cup cooking water
HEAT sauce and reserved water in large saucepan over medium heat until heated through.
ADD pasta, spinach and chicken to saucepan; toss gently to coat. Season with pepper; top with cheese.