Fettuccine Alfredo with Chicken & Baby Spinach
Fettuccine Alfredo is made into a complete meal with the addition of chicken and spinach. Comes together quickly when using leftover chicken for a perfect weeknight meal.
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Nutritional Facts
Ready In
15 mins
Preparation
5 mins
Serves
7 people
Ingredients
- 1 package BUITONI Refrigerated Fettuccine (9 oz.)
- 1 1/4 cups BUITONI Refrigerated Light Alfredo Sauce (15 oz.)
- 4 cups packed baby spinach
- 3/4 pound warm cooked chicken
- Ground black pepper
- BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
Directions:
PREPARE pasta according to package directions; drain, reserving 1/2 cup cooking water
HEAT sauce and reserved water in large saucepan over medium heat until heated through.
ADD pasta, spinach and chicken to saucepan; toss gently to coat. Season with pepper; top with cheese.