- 1 package BUITONI Refrigerated Fettuccine (9 oz.)
- 1 bunch (about 10 ounces)asparagus
- 1 1/4 cups BUITONI Refrigerated Light Alfredo Sauce (15 oz.)
- 1 package (13 ounces)smoked turkey kielbasa
- Ground black pepper
- BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
PREPARE pasta according to package directions, adding asparagus with pasta; drain, reserving 1/2 cup cooking water.
HEAT sauce and reserved water in medium saucepan over medium heat until heated through.
ADD pasta, asparagus and sausage to saucepan; toss gently to coat. Season with pepper; top with cheese.