Cucumber, Herb & Four Cheese Ravioli Salad

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Cucumber, Herb & Four Cheese Ravioli Salad

Cucumber, Herb & Four Cheese Ravioli Salad

This salad is perfect for a light lunch or spring gathering. Crisp cucumbers, fresh greens and feta cheese complement the tender ravioli.
Pin this to your board Nutritional Facts
Ready In 20 mins
Preparation 20 mins
Serves 11 people

Ingredients

  • 1 package BUITONI Refrigerated Four Cheese Ravioli (20 oz.)
  • 3  to 4 tablespoonsfresh lemon juice
  • 1 clove garlic
  • Salt and ground black pepper
  • 1/3 cup extra virgin olive oil
  • 1  large English cucumber
  • 1/4 cup thinly sliced red onion
  • 1/2 cup fresh mint leaves
  • 1/2 cup fresh basil or flat leaf Italian parsley
  • 3 cups fresh greens (such as arugula, micro greens, spinach, baby kale)
  • 1/2 cup crumbled feta cheese or goat cheese
  • Optional toppings (such as fresh dill, sunflower seeds, pistachios, chopped walnuts)
  • BUITONI Refrigerated Pesto with Basil (7 oz.)

Directions:

WHISK together lemon juice, garlic, salt and pepper in large bowl; whisk in oil until emulsified. Add pasta and toss gently to coat.

ADD cucumber, red onion, mint and basil to bowl; toss gently to coat. Salad can be served at room temperature or chilled. Serve over fresh greens. Sprinkle with feta and optional toppings. Drizzle with small amount of pesto.

NOTE: Can use 2 packages (9 ounces each) BUITONI Refrigerated Four Cheese Ravioli.

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