PREHEAT oven to 375° F.
ADD spaghetti to boiling water and cook 2 minutes; drain well and cool.
WHISK eggs and cream in a bowl and add bacon, peppers, salt, black pepper and all cheese except 2 tablespoons Parmesan. Mix well.
HEAT oil in 10” nonstick sauté pan on medium to high heat; add mixture and spread out. Cook on low to medium heat for 1-2 minutes, to brown slightly. Top with remaining 2 tablespoons of Parmesan.
PUT pan in oven and bake for 25-30 minutes, until center is cooked.
BROWN under broiler if desired. Invert or slide out on serving platter.
Cook’s Tip: Substitute turkey sausage or ground beef; add spinach, mushrooms, artichokes, sun-dried tomatoes, asparagus, zucchini or broccolini. Top with BUITONI Pesto with Basil.
