Ravioli Lasagna

Ravioli Lasagna

This Ravioli Lasagna entrée makes having a classic Italian favorite very easy and very delicious.
nutritional facts

Ready in

70

mins

Preparation

30

mins

Serves

8

people

Directions:
PREHEAT oven to 350° F. Grease two 8 x 4-inch loaf dishes.

COMBINE ricotta cheese, spinach, eggs and milk in medium bowl. Place one-fourth pasta in each prepared dish. Add one-fourth sauce and half ricotta mixture to each dish. Top each with half remaining pasta and half remaining sauce. Sprinkle both dishes with Parmesan cheese. Cover one dish with plastic wrap, then overwrap with foil. Label and freeze for up to 2 months.

COVER remaining dish with foil. Bake for 40 to 45 minutes or until heated through. Let stand for 10 minutes before serving.

TO BAKE FROZEN LASAGNA: Place dish in refrigerator overnight. Preheat oven to 375° F. Remove foil and plastic wrap; recover with foil. Bake for 1 hour or until heated through. Let stand for 10 minutes before serving.
https://www.buitoni.com/pasta-recipes/28920/ravioli-lasagna
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Ravioli Lasagna

Nutritional Information

Calories 370
Calories from Fat 130
Total Fat 15g 22%
Saturated Fat 5g 24 %
Cholesterol 105mg 35 %
Sodium 990mg 41 %
Carbohydrate 40g 13 %
Dietary Fiber 4g 17 %
Sugars 9g
Protein 18g
Vitamin A 60%
Vitamin C 8%
Calcium 30%
Iron 10%