Caprese Pizza

Caprese Pizza

Simple and easy, these Caprese Pizzas with pesto, tomatoes, Burrata cheese and prosciutto will become a frequent family request. The pizzas are made even more delicious by drizzling with a homemade Balsamic Glaze.
nutritional facts

Ready in

25

mins

Preparation

10

mins

Serves

8

people

Directions:
PREHEAT oven to 425° F.

PLACE pizza crusts on a large baking sheet. Spread pesto evenly over crusts; arrange tomatoes over pesto. Dollop with cheese; sprinkle with prosciutto.

BAKE for 12 to 15 minutes or until tomatoes are soft and cheese is melted.

WHILE pizzas are baking, prepare Balsamic Glaze. Bring balsamic vinegar to a boil in a small saucepan. Cook for about 2 minutes or until reduced by half.

REMOVE pizzas from oven; drizzle with Balsamic Glaze and sprinkle with basil.
https://www.buitoni.com/pasta-recipes/147496/caprese-pizza

Caprese Pizza

Nutritional Information

Calories 180
Calories from Fat 70
Total Fat 8g 12%
Saturated Fat 2.5g 13 %
Cholesterol 10mg 3 %
Sodium 350mg 15 %
Carbohydrate 20g 7 %
Dietary Fiber 1g 4 %
Sugars 3g
Protein 7g
Vitamin A 8%
Vitamin C 8%
Calcium 6%
Iron 2%