PLACE pizza crusts on a large baking sheet. Spread pesto evenly over crusts; arrange tomatoes over pesto. Dollop with cheese; sprinkle with prosciutto.
BAKE for 12 to 15 minutes or until tomatoes are soft and cheese is melted.
WHILE pizzas are baking, prepare Balsamic Glaze. Bring balsamic vinegar to a boil in a small saucepan. Cook for about 2 minutes or until reduced by half.
REMOVE pizzas from oven; drizzle with Balsamic Glaze and sprinkle with basil.
|Calories from Fat 70|
|Total Fat 8g||12%|
|Saturated Fat 2.5g||13 %|
|Cholesterol 10mg||3 %|
|Sodium 350mg||15 %|
|Carbohydrate 20g||7 %|
|Dietary Fiber 1g||4 %|