Korean Bulgogi and Linguine

Korean Bulgogi and Linguine

Bulgogi is marinated and sautéed strips of tender beef. This version with spinach and carrots is perfect served with linguine.
nutritional facts

Ready in

25

mins

Preparation

20

mins

Serves

6

people

Directions:
PLACE soy sauce, ginger, sugar, sesame oil and red pepper flakes in a small bowl. Whisk to dissolve sugar. Pour into a resealable bag; add meat. Seal and use your hands to distribute the marinade with the meat. Refrigerate for 1 hour or overnight.

PREPARE pasta according to package directions.

HEAT vegetable oil in a large skillet over medium-high heat. Remove meat from marinade; discard marinade. Add to skillet in a single layer; cook for 1 to 2 minutes. Turn over; cook for 1 to 2 minutes or until cooked through. Remove from heat.

ADD spinach and carrots to hot skillet; stir until vegetables are heated through. Add pasta; mix thoroughly to combine. Serve topped with green onions. Add toasted sesame seeds and gochujang.
https://www.buitoni.com/pasta-recipes/147443/korean-bulgogi-and-linguine

Korean Bulgogi and Linguine

Nutritional Information

Calories 220
Calories from Fat 50
Total Fat 6g 9%
Saturated Fat 1.5g 7 %
Cholesterol 35mg 12 %
Sodium 580mg 24 %
Carbohydrate 28g 9 %
Dietary Fiber 2g 9 %
Sugars 4g
Protein 14g
Vitamin A 60%
Vitamin C 10%
Calcium 4%
Iron 8%