Korean Bulgogi and Linguine

Korean Bulgogi and Linguine

Bulgogi is marinated and sautéed strips of tender beef. This version with spinach and carrots is perfect served with linguine.
nutritional facts

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PLACE soy sauce, ginger, sugar, sesame oil and red pepper flakes in a small bowl. Whisk to dissolve sugar. Pour into a resealable bag; add meat. Seal and use your hands to distribute the marinade with the meat. Refrigerate for 1 hour or overnight.

PREPARE pasta according to package directions.

HEAT vegetable oil in a large skillet over medium-high heat. Remove meat from marinade; discard marinade. Add to skillet in a single layer; cook for 1 to 2 minutes. Turn over; cook for 1 to 2 minutes or until cooked through. Remove from heat.

ADD spinach and carrots to hot skillet; stir until vegetables are heated through. Add pasta; mix thoroughly to combine. Serve topped with green onions. Add toasted sesame seeds and gochujang.

Korean Bulgogi and Linguine

Nutritional Information

Calories 220
Calories from Fat 50
Total Fat 6g 9%
Saturated Fat 1.5g 7 %
Cholesterol 35mg 12 %
Sodium 580mg 24 %
Carbohydrate 28g 9 %
Dietary Fiber 2g 9 %
Sugars 4g
Protein 14g
Vitamin A 60%
Vitamin C 10%
Calcium 4%
Iron 8%