Ravioli Caprese

Ravioli Caprese

nutritional facts

Ready in

20

mins

Preparation

10

mins

Serves

6

people

Directions:
PREPARE pasta according to package directions; drain and place in large bowl. Add pesto and lemon peel; toss to coat.

ADD tomatoes and cheese; toss gently. Season with pepper. Garnish with basil.

Cook’s Tip: Serving a crowd? Use a full 7-ounce container of pesto, double the lemon peel, tomatoes and cheese and use 1 package (20 ounces) BUITONI Refrigerated Four Cheese Ravioli.
https://www.buitoni.com/pasta-recipes/146996/ravioli-caprese
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Ravioli Caprese

Nutritional Information

Calories 260
Calories from Fat 130
Total Fat 14g 22%
Saturated Fat 5g 26 %
Cholesterol 35mg 12 %
Sodium 440mg 18 %
Carbohydrate 21g 7 %
Dietary Fiber 2g 9 %
Sugars 4g
Protein 12g
Vitamin A 15%
Vitamin C 15%
Calcium 25%
Iron 6%