Oven-Roasted Spicy Tomato Linguine
nutritional facts
Ready in
55
mins
Preparation
10
mins
Serves
7
people
Ingredients:
4 tablespoons extra virgin olive oil
1 to 2 tablespoonsfresh thyme leaves
3 cloves garlic
1 long fresh Italian red chili
Finely grated peel from one lemon
1 1/2 to 2 poundsvine-ripened cherry tomatoes
1 package BUITONI Refrigerated Linguine (9 oz.)
2 cups fresh baby arugula
1/4 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
Directions:
PREHEAT oven to 350° F. COMBINE 3 tablespoons oil, thyme, garlic, chili and grated lemon peel in large bowl; season with salt and pepper. Add tomatoes; toss to coat. Pour mixture onto rimmed baking sheet. Add about ½ cup water to pan (to prevent the tomatoes from sticking).
BAKE for 45 minutes. During last 10 minutes of bake time, prepare pasta according to package directions; drain, reserving ½ cup of cooking water.
SCRAPE all baking sheet contents into a large bowl; add pasta, reserved water, remaining tablespoon oil, arugula and cheese. Toss to coat. Top with additional cheese and thyme leaves, if desired.
https://www.buitoni.com/pasta-recipes/146982/oven-roasted-spicy-tomato-linguine
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Oven-Roasted Spicy Tomato Linguine
Nutritional Information
| Calories 210 | |
| Calories from Fat 90 | |
| Total Fat 10g | 15% |
| Saturated Fat 2g | 10 % |
| Cholesterol 20mg | 7 % |
| Sodium 100mg | 4 % |
| Carbohydrate 25g | 8 % |
| Dietary Fiber 2g | 10 % |
| Sugars 3g | |
| Protein 7g | |
| Vitamin A | 20% |
| Vitamin C | 40% |
| Calcium | 6% |
| Iron | 6% |