
Oven-Roasted Spicy Tomato Linguine
nutritional facts
Ready in
55
mins
Preparation
10
mins
Serves
7
people
Directions:
PREHEAT oven to 350° F. COMBINE 3 tablespoons oil, thyme, garlic, chili and grated lemon peel in large bowl; season with salt and pepper. Add tomatoes; toss to coat. Pour mixture onto rimmed baking sheet. Add about ½ cup water to pan (to prevent the tomatoes from sticking).
BAKE for 45 minutes. During last 10 minutes of bake time, prepare pasta according to package directions; drain, reserving ½ cup of cooking water.
SCRAPE all baking sheet contents into a large bowl; add pasta, reserved water, remaining tablespoon oil, arugula and cheese. Toss to coat. Top with additional cheese and thyme leaves, if desired.
https://www.buitoni.com/pasta-recipes/146982/oven-roasted-spicy-tomato-linguine
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Oven-Roasted Spicy Tomato Linguine
Nutritional Information
Calories 210 | |
Calories from Fat 90 | |
Total Fat 10g | 15% |
Saturated Fat 2g | 10 % |
Cholesterol 20mg | 7 % |
Sodium 100mg | 4 % |
Carbohydrate 25g | 8 % |
Dietary Fiber 2g | 10 % |
Sugars 3g | |
Protein 7g | |
Vitamin A | 20% |
Vitamin C | 40% |
Calcium | 6% |
Iron | 6% |