Tomato Cheese Crostini
This recipe for Tomato Cheese Crostini features goat cheese, Parmesan cheese and Gruyère cheese in a wonderful flavor combination. This works great as an appetizer or an accompaniment to a salad or main entrée.
nutritional facts
Ready in
18
mins
Preparation
15
mins
Ingredients:
2 to 4 ouncessoft goat cheese with garlic and herbs
1/2 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
1/2 cup (2 ounces)shredded Gruyère cheese
Freshly ground black pepper to taste
1 long French bread baguette
2 tablespoons extra virgin olive oil
1/3 cup julienne-cut sun-dried tomatoes in oil
Directions:
PREHEAT oven to broil and position oven rack 6 inches from broiling element.COMBINE goat cheese, Parmesan cheese, Gruyère cheese and pepper in medium bowl; stir well.
SLICE bread into 30 (1/4-inch) slices. Arrange on baking sheet and lightly brush tops with olive oil. Broil for about 1 minute or until light golden.
SPREAD each bread slice with ½ to 1 teaspoon of the cheese mixture and return to oven. Broil until cheese begins to melt and brown.
TOP each slice with two tomato pieces. Serve immediately.
https://www.buitoni.com/pasta-recipes/144895/tomato-cheese-crostini
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Tomato Cheese Crostini
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