Tomato Cheese Crostini

Tomato Cheese Crostini

This recipe for Tomato Cheese Crostini features goat cheese, Parmesan cheese and Gruyère cheese in a wonderful flavor combination. This works great as an appetizer or an accompaniment to a salad or main entrée.
nutritional facts

Ready in

18

mins

Preparation

15

mins

Directions:
PREHEAT oven to broil and position oven rack 6 inches from broiling element.

COMBINE goat cheese, Parmesan cheese, Gruyère cheese and pepper in medium bowl; stir well.

SLICE bread into 30 (1/4-inch) slices. Arrange on baking sheet and lightly brush tops with olive oil. Broil for about 1 minute or until light golden.

SPREAD each bread slice with ½ to 1 teaspoon of the cheese mixture and return to oven. Broil until cheese begins to melt and brown.

TOP each slice with two tomato pieces. Serve immediately.
https://www.buitoni.com/pasta-recipes/144895/tomato-cheese-crostini
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Tomato Cheese Crostini

Nutritional Information

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