Four Cheese Ravioli Lasagna

Four Cheese Ravioli Lasagna

Rich in flavor, this Four Cheese Ravioli Lasagna features a layered combination of fresh basil, portabello mushrooms, ravioli and smoked provolone cheese.
nutritional facts

Ready in

50

mins

Preparation

15

mins

Directions:
PREHEAT oven to 350° F. Grease 8 x 4-inch loaf pan.

COMBINE prepared pasta, sauce and pesto in large bowl.

LINE bottom of prepared loaf pan with one-fourth of pasta mixture. Layer with one-third of mushrooms, one-third of cheese and 3 basil leaves. Repeat layers two times, ending with remaining pasta mixture on top. Cover tightly with foil.

BAKE for 35 to 40 minutes or until heated through. Let cool for 10 minutes before serving.

Tip: For indulgent white lasagna, substitute one container (10 ounces) BUITONI Refrigerated Alfredo Sauce for marinara sauce.
https://www.buitoni.com/pasta-recipes/137577/four-cheese-ravioli-lasagna
Try these next
Baked Four Cheese Ravioli in Marinara Sauce
Baked Four Cheese Ravioli in Marinara Sauce

Ready in

30

mins

get this recipe
Ravioli Lasagna
Ravioli Lasagna

Ready in

40

mins

get this recipe
Easy Pasta Casserole
Easy Pasta Casserole

Ready in

30

mins

get this recipe
No-Bake Ravioli Caprese Lasagna
No-Bake Ravioli Caprese Lasagna

Ready in

15

mins

get this recipe

Four Cheese Ravioli Lasagna

Nutritional Information

Calories 440
Calories from Fat 210
Total Fat 23g 35%
Saturated Fat 10g 52 %
Cholesterol 65mg 21 %
Sodium 1090mg 45 %
Carbohydrate 38g 13 %
Dietary Fiber 4g 18 %
Sugars 9g
Protein 19g
Vitamin A 15%
Vitamin C 15%
Calcium 35%
Iron 10%