Fettuccine Primavera

Fettuccine Primavera

Mmm! The mix of different vegetables and herbs, the creaminess of evaporated milk, and the combination of cheeses, make this Fettuccine Primavera dish the favorite of all. Take a bit of Italy home!
nutritional facts

Ready in

30

mins

Preparation

20

mins

Directions:
HEAT water in medium saucepan to boiling. Add broccoli, carrots and bell pepper. Reduce heat to low; cook 5 to 7 minutes. Drain; set aside.

MELT butter in same saucepan over medium heat; stir in flour. Gradually add evaporated milk and chicken broth. Cook, stirring constantly, until mixture comes to a boil and thickens. Stir in Parmesan cheese, provolone cheese, cayenne and black pepper until cheese is melted. Toss with pasta. Add vegetables; stir to coat. Serve immediately.

NOTE: May substitute 1 pound frozen vegetables, cooked according to package directions, for fresh vegetables.
https://www.buitoni.com/pasta-recipes/122271/fettuccine-primavera
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Fettuccine Primavera

Nutritional Information

Calories 460
Calories from Fat 190
Total Fat 21g 33%
Saturated Fat 13g 64 %
Cholesterol 95mg 32 %
Sodium 640mg 27 %
Carbohydrate 47g 16 %
Dietary Fiber 4g 15 %
Sugars 8g
Protein 20g
Vitamin A 70%
Vitamin C 90%
Calcium 35%
Iron 8%