Fettuccine Primavera
Mmm! The mix of different vegetables and herbs, the creaminess of evaporated milk, and the combination of cheeses, make this Fettuccine Primavera dish the favorite of all. Take a bit of Italy home!
nutritional facts
Ready in
30
mins
Preparation
20
mins
Serves
4
people
Ingredients:
1 package BUITONI Refrigerated Fettuccine (9 oz.)
3/4 cup water
1 cup broccoli florets
1/2 cup sliced carrots
1/2 cup red bell pepper strips
3 tablespoons butter or margarine
2 tablespoons all-purpose flour
1 cup NESTLÉ® CARNATION® Evaporated Milk
1/2 cup chicken broth
1/2 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
1/2 cup (2 ounces)grated provolone cheese
1/8 teaspoon cayenne pepper
0 Freshly ground black pepper to taste
Directions:
HEAT water in medium saucepan to boiling. Add broccoli, carrots and bell pepper. Reduce heat to low; cook 5 to 7 minutes. Drain; set aside. MELT butter in same saucepan over medium heat; stir in flour. Gradually add evaporated milk and chicken broth. Cook, stirring constantly, until mixture comes to a boil and thickens. Stir in Parmesan cheese, provolone cheese, cayenne and black pepper until cheese is melted. Toss with pasta. Add vegetables; stir to coat. Serve immediately.
NOTE: May substitute 1 pound frozen vegetables, cooked according to package directions, for fresh vegetables.
https://www.buitoni.com/pasta-recipes/122271/fettuccine-primavera
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Fettuccine Primavera
Nutritional Information
| Calories 460 | |
| Calories from Fat 190 | |
| Total Fat 21g | 33% |
| Saturated Fat 13g | 64 % |
| Cholesterol 95mg | 32 % |
| Sodium 640mg | 27 % |
| Carbohydrate 47g | 16 % |
| Dietary Fiber 4g | 15 % |
| Sugars 8g | |
| Protein 20g | |
| Vitamin A | 70% |
| Vitamin C | 90% |
| Calcium | 35% |
| Iron | 8% |