This tortelloni salad tossed with cherry tomatoes, arugula and pine nuts is perfect for entertaining.

Instead of using the usual basil to make fresh pesto, this recipe uses arugula. Delicious and easy to make, it's then tossed with chicken & prosciutto tortelloni.

Nothing beats a warm bowl of soup. Overflowing with tortelloni, pancetta, shallots, carrots, beans and Swiss chard, this one hits the spot.

Herb chicken tortellini and arugula are tossed with a warm vinaigrette made from oil, vinegar, shallots, garlic, crushed red pepper and Dijon mustard. This simple salad is made even more elegant by topping with Pecorino cheese.

Sweet sun-dried tomatoes, toasted nuts, garlic and Parmesan cheese are processed into a delicious pesto that is made even more satisfying by tossing with herb chicken tortellini.

Pomodoro is Italian for tomato. This homemade tomato sauce is made with fresh tomatoes and seasoned with fresh garlic and crushed red pepper before being tossed with herb chicken tortellini.

Mint adds garden freshness to this simple chicken and prosciutto pasta dish. Using tortellini and artichokes, this dish is quick and easy to prepare and makes any meal a little more elegant.<BR><BR>

<b><I>Another extraordinary recipe from the chefs at Casa Buitoni®</b></I>

This BUITONI® Supper Star-winning recipe is a bright, fresh balance of Italian flavors and decadent seafood. The scallops feel special for a date night, but cook quickly, and the zucchini ribbons look beautiful and pair well with the punchy, sun-dried tomato sauce.

Agnolotti is a type of ravioli, made popular in the Piedmont region of Italy, usually filled with meat or vegetables. This one's filled with wild mushrooms and served on butternut squash, adding a full rich flavor, perfect for fall entertaining!<BR><BR>

<b><i>Another extraordinary recipe from the chefs at Casa Buitoni®</b></i>

Zucchini ribbons are an easy and nutritious way to add whimsy to your pasta dish! Combine them with classic spinach and three cheese tortellini, along with mozzarella and almonds, and you've got a fun, authentic Italian dish.<BR><BR>

<b><i>Another extraordinary recipe from the chefs at Casa Buitoni®</b></i>

This simple easy pasta dish is perfect for weeknight dinners. Its rustic Italian flavor includes ricotta cheese for a light and classic lasagna taste.<BR><BR>

<i><b>Another extraordinary recipe from the chefs at Casa Buitoni®</i></b>

Serve up something different tonight with this Four Cheese Ravioli with Eggplant and Marjoram Pesto. Using BUITONI® ravioli, versatile eggplant and other fresh herbs this dinner comes together surprisingly fast. Serve with a side salad and your choice of bread for a complete meal.<BR><BR>

<i><b>Another extraordinary recipe from the chefs at Casa Buitoni® </i></b>