Vegetable Tortellini Soup
This flavorful Vegetable Tortellini Soup pairs fresh veggies with three cheese tortellini to create a flavorful addition to any lunch or dinner that will please family and friends. It's great alone as a light lunch, too!
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Nutritional Facts
Ready In
30 mins
Preparation
15 mins
Serves
12 people
Ingredients
- 2 teaspoons extra virgin olive oil
- 1 1/2 cups diced onion
- 1 cup sliced carrots
- 1/2 cup sliced celery
- 4 cloves garlic
- 4 cups reduced-sodium vegetable broth
- 4 cups water
- 1 package BUITONI Refrigerated Three Cheese Tortellini (20 oz.)
- 2 cups zucchini half-moon slices
- 1 cup fresh or frozen peas
- Salt and fresh cracked black pepper
- BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
Directions:
HEAT oil in a large saucepan over medium heat. Add onion, carrots, celery and garlic; cook, stirring occasionally, for 3 minutes. Add broth and water; bring to a boil. Add pasta and zucchini; reduce heat to medium-low. Cook for 6 minutes. Add peas; cook for 1 minute. Season with salt and pepper. Serve immediately topped with cheese.