Tri-Color Pepper Beef

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Tri-Color Pepper Beef

Sauteed bell peppers and strips of steak are delicious over ravioli pasta.
Pin this to your board Nutritional Facts
Ready In 40 mins
Preparation 20 mins
Serves 4 people

Ingredients

Directions:

HEAT oil in a large skillet over medium-high heat. Season steak with salt and ground black pepper; cook for 2 minutes on each side until browned. Reduce heat to low. Cover; cook for 8 to 10 minutes or until meat is desired degree of doneness in center. It will cook more upon standing.

REMOVE steak from skillet; keep warm. Leave drippings in pan. Add more oil, if necessary. Add bell peppers and onion; cook, stirring occasionally, for 8 to 10 minutes or until tender. Whisk flour, Worcestershire sauce and salt into broth. Add to bell pepper mixture; cook for 1 minute or until thickened.

WHILE peppers are cooking, prepare pasta according to package directions. Drain; transfer to serving platter. Slice steak and arrange over pasta. Top with peppers and sauce. Sprinkle with cheese.

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