Tortelloni Soup with Roasted Chicken, Zucchini and Spinach

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Tortelloni Soup with Roasted Chicken, Zucchini and Spinach

Tortelloni Soup with Roasted Chicken, Zucchini and Spinach

Pin this to your board Nutritional Facts
Ready In 20 mins
Preparation 10 mins
Serves 10 people

Ingredients

Directions:

BOIL broth in a large stock pot. Stir in pasta; cook, stirring occasionally, for 5 minutes.

REDUCE heat to medium; stir in zucchini, chicken, garlic and oregano. Cook for 5 minutes.

REMOVE from heat; add spinach. Sprinkle with cheese before serving. Season with ground black pepper, if desired.

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