Pasta Recipes / Tortellini Primavera

Tortellini Primavera

Serve up fresh, garden flavors with this quick vegetarian meal made with cheese tortellini.
Pin this to your board Nutritional Facts
Ready In 20 mins
Preparation 15 mins
Serves 6 people



PREPARE tortellini according to instructions.

ADD salted water to a separate pot; bring to a boil.

CUT asparagus into 2-inch pieces; discard ends.

BOIL asparagus and peas together for 1-2 minutes until bright green; set aside.

SAUTÉ shallot.

ADD asparagus, peas and shallot to cooked pasta; add pesto and stir well.

TOP with fresh cracked pepper or herbs, if desired.

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