Tortellini Alfredo with Peas and Bacon

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Tortellini Alfredo with Peas and Bacon

Spinach cheese tortellini, peas, and bacon combined with delicious Alfredo sauce make this recipe a perfect fit for a festive party or a casual get together.
Pin this to your board Nutritional Facts
Ready In 30 mins
Preparation 15 mins
Serves 4 people

Ingredients

Directions:

COOK onion, mushrooms and bacon in medium saucepan over medium-high heat until bacon is crisp; drain. Add pasta, sauce, peas and pepper; cook, stirring occasionally, for 1 minute.

SERVE with cheese.

Cook’s Tip: Make this recipe lighter by substituting with BUITONI Refrigerated Reduced Fat Pesto with Basil.

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