Pasta Recipes / Tortellini Alfredo with Peas and Bacon
Tortellini Alfredo with Peas and Bacon

Tortellini Alfredo with Peas and Bacon

Spinach cheese tortellini, peas, and bacon combined with delicious Alfredo sauce make this recipe a perfect fit for a festive party or a casual get together.
Pin this to your board Nutritional Facts
Ready In 30 mins
Preparation 15 mins
Serves 4 people

Ingredients

Directions:

COOK onion, mushrooms and bacon in medium saucepan over medium-high heat until bacon is crisp; drain. Add pasta, sauce, peas and pepper; cook, stirring occasionally, for 1 minute.

SERVE with cheese.

Cook’s Tip: Make this recipe lighter by substituting with BUITONI Refrigerated Reduced Fat Pesto with Basil.

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