Tomato & Mozzarella Ravioli with Peas, Ham & Sage

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Tomato & Mozzarella Ravioli with Peas, Ham & Sage

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Ready In 20 mins
Preparation 10 mins
Serves 6 people

Directions:

PREPARE pasta according to package directions, reserving 1 cup cooking water.

BROWN ham and sage in large skillet over medium heat. Add peas. Stir in reserved cooking water and Alfredo sauce. Season with salt and ground black pepper.

ADD cooked pasta to skillet; stir gently to coat. Top with additional sage, if desired.

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