Tomato & Mozzarella Ravioli Salad with Pesto Vinaigrette

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Tomato & Mozzarella Ravioli Salad with Pesto Vinaigrette

Pin this to your board Nutritional Facts
Ready In 15 mins
Preparation 15 mins
Serves 8 people

Ingredients

Directions:

WHISK pesto and oil in large bowl. Add cooled, cooked pasta; toss to coat. Season with salt and ground black pepper.

TOSS with tomatoes, cheese and soppressata. Top with basil.

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