Pasta Recipes / Three Cheese Asparagus Ravioli with Swiss Chard
Three Cheese Asparagus Ravioli with Swiss Chard

Three Cheese Asparagus Ravioli with Swiss Chard

Pin this to your board Nutritional Facts
Ready In 20 mins
Preparation 10 mins
Serves 7 people

Ingredients

Directions:

CUT stems off of chard and chop. Cut chard leaves into ½-inch-wide strips.

PREPARE pasta according to package directions, omitting oil.

WHILE pasta is cooking, heat oil in large skillet over medium-low heat. Stir in shallot and chard stems; cover. Cook, stirring occasionally, for 5 to 6 minutes or until tender.

ADD garlic and crushed red pepper to skillet; cook for 1 minute. Add half of chard leaves to skillet; cook for 1 minute or until they start to wilt. Add remaining chard leaves; cook, stirring frequently, for 3 minutes or just until tender. Season with salt and ground black pepper, if desired.

ADD pasta to skillet along with cheese and toss gently to coat.

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