Pasta Recipes / Spring Pea Ravioli Carbonara

Spring Pea Ravioli Carbonara

Enjoy a tasty twist on traditional carbonara with ravioli, spring peas, pancetta and cheese.
Pin this to your board Nutritional Facts
Ready In 20 mins
Preparation 15 mins
Serves 6 people



PREPARE ravioli according to instructions. Reserve 1 cup of pasta water, then drain and set aside.

WHISK together eggs, yolks, Pecorino Romano and parmesan in a mixing bowl. Season with salt and pepper.

HEAT olive oil in a large skillet over medium heat and cook pancetta.

ADD cooked pasta to skillet over low heat. Stir in cheese mixture and peas. Add some reserved pasta water for creaminess.

SPRINKLE with parmesan and fresh black pepper.

Go to Top