Pasta Recipes / Spinach & Artichoke Ravioli with Chanterelle Mushrooms
Spinach & Artichoke Ravioli with Chanterelle Mushrooms

Spinach & Artichoke Ravioli with Chanterelle Mushrooms

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Ready In 25 mins
Preparation 10 mins
Serves 3 people

Ingredients

Directions:

HEAT butter and oil in a large skillet over medium heat. Add mushrooms; cook, stirring occasionally, for about 5 minutes or until lightly browned. Add shallots and garlic; cook, stirring frequently, for 2 minutes. Season to taste with salt and pepper.

PREPARE pasta according to package directions, omitting oil; drain, reserving 1/4 cup cooking liquid. Return pasta to saucepan. Add 2 to 3 tablespoons cooking liquid and mushroom mixture. Toss gently to combine. Add additional cooking liquid if needed. Garnish with thyme. Serve with cheese.

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