Spinach and Artichoke Ravioli with Sauteed Radicchio and Endive

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Spinach and Artichoke Ravioli with Sauteed Radicchio and Endive

Spinach and Artichoke Ravioli with Sauteed Radicchio and Endive

Pin this to your board Nutritional Facts
Ready In 20 mins
Preparation 10 mins
Serves 4 people

Ingredients

Directions:

HEAT oil in large skillet over medium heat. Add radicchio, endive, thyme, garlic and nutmeg; cook, stirring occasionally, for 5 minutes. Stir in Alfredo sauce.

PREPARE pasta according to package directions, omitting oil; drain. Add pasta to skillet; toss gently to combine. Serve with cheese. Season with salt, if desired.

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