Roasted Corn Parmesan & Black Pepper Ravioli

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Roasted Corn Parmesan & Black Pepper Ravioli

Pin this to your board Nutritional Facts
Ready In 25 mins
Preparation 10 mins
Serves -44 people

Ingredients

  • 1 package BUITONI Refrigerated Parmesan & Black Pepper Ravioli (9 oz.)
  • 1 tablespoon extra virgin olive oil
  • 2 cups corn kernels
  • 1 cup arugula
  • 1 cup red grape tomatoes
  • 3/4 cup BUITONI Refrigerated Alfredo Sauce (15 oz.)

Directions:

PREPARE pasta according to package directions, reserving ½ cup cooking water.

HEAT oil in large skillet over medium-high heat. Add corn; cook, stirring frequently, until golden. Add arugula and tomatoes. Stir in Alfredo sauce and reserved cooking water; bring to a boil. Remove from heat. Season with salt and ground black pepper.

ADD cooked pasta to skillet and stir gently to coat.

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