Pasta Recipes / Roasted Chicken with Parmesan & Black Pepper Ravioli
Roasted Chicken with Parmesan & Black Pepper Ravioli

Roasted Chicken with Parmesan & Black Pepper Ravioli

Pin this to your board Nutritional Facts
Ready In 20 mins
Preparation 10 mins
Serves 5 people

Directions:

PREPARE pasta according to package directions, reserving ¾ cup of cooking water.

PLACE tomatoes and pesto in food processor. Process until combined.

PLACE tomato mixture and reserved cooking water in medium saucepan. Bring to a boil. Stir in bell pepper and chicken. Remove from heat. Season with salt, ground black pepper and a squeeze of lemon. Toss with cooked pasta. Top with cheese and parsley.

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