Ravioli with Romesco Sauce

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Ravioli with Romesco Sauce

Romesco sauce is a blend of nuts and red peppers that is blending into a smooth sauce. Easy to make and delicious tossed with four cheese ravioli.
Pin this to your board Nutritional Facts
Ready In 20 mins
Preparation 10 mins
Serves 6 people

Ingredients

Directions:

PLACE almonds, peppers, tomato sauce, parsley, vinegar, garlic, paprika, salt and cayenne pepper in a food processor; cover. Process for about 20 seconds. Mixture will not be completely smooth. Gradually add oil with processor running and process for a few more seconds.

PREPARE pasta according to package directions.

TOSS pasta with sauce; serve warm sprinkled with Parmesan cheese. Garnish with additional flat leaf parsley, if desired.

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