Ravioli with Brown Butter & Asparagus

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Ravioli with Brown Butter & Asparagus

Brown butter is easy to make and delicious over vegetables, fish and pasta. It's perfect tossed with asparagus and three cheese asparagus ravioli in this recipe.
Pin this to your board Nutritional Facts
Ready In 15 mins
Preparation 5 mins
Serves 8 people



PREPARE pasta according to package directions, adding asparagus during last 3 minutes of cooking. Drain.

MELT butter in medium saucepan over medium heat, whisking occasionally, until the butter solids turn golden brown. Season with salt and red pepper flakes; add the asparagus and cooked pasta. Toss gently to coat. Top with cheese and parsley. Serve immediately.

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