Ravioli Caprese

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Ready In 20 mins
Preparation 10 mins
Serves 6 people


1 package BUITONI Refrigerated Four Cheese Ravioli (9 oz.)

1/3  to 1/2 cupBUITONI Refrigerated Pesto with Basil (7 oz.)

1 teaspoon finely grated fresh lemon peel

3 cups multi-colored cherry tomato halves

4 ounces fresh mozzarella cheese

  Freshly ground black pepper

  Fresh basil leaves


PREPARE pasta according to package directions; drain and place in large bowl. Add pesto and lemon peel; toss to coat.

ADD tomatoes and cheese; toss gently. Season with pepper. Garnish with basil.

Cook’s Tip: Serving a crowd? Use a full 7-ounce container of pesto, double the lemon peel, tomatoes and cheese and use 1 package (20 ounces) BUITONI Refrigerated Four Cheese Ravioli.

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