- 1 package BUITONI Refrigerated Mixed Cheese Tortellini (20 oz.)
- 2 cups heirloom cherry tomatoes
- 1 cup grilled chicken breast strips
- 3 tablespoons BUITONI Refrigerated Pesto with Basil (7 oz.)
- 3 tablespoons balsamic vinegar
PREPARE pasta according to package directions. Drain; rinse in cold water to cool. Place in a large bowl. Add tomatoes and chicken.
WHISK pesto and vinegar in a small bowl. Pour over pasta mixture; toss to combine. Season with fresh cracked black pepper, if desired.