Pesto Linguine with Roasted Tomatoes and Fresh Mozzarella

Home/Pesto Linguine with Roasted Tomatoes and Fresh Mozzarella
Pasta & Products / Pesto Linguine with Roasted Tomatoes and Fresh Mozzarella

Pesto Linguine with Roasted Tomatoes and Fresh Mozzarella

Roasted tomatoes, fresh mozzarella cheese and pesto combine to make this linguine dish into something extra special.
Pin this to your board Nutritional Facts
Ready In 25 mins
Preparation 10 mins
Serves 5 people

Ingredients

Directions:

PREHEAT oven to 375° F. Line a large baking sheet with parchment paper.

PLACE tomatoes and oil in a medium bowl; toss well to combine. Pour onto prepared baking sheet. Bake for 12 to 15 minutes or until tomatoes are starting to open slightly.

PREPARE pasta according to package directions; drain, reserving ¼ cup cooking water.

PLACE pasta, pesto and 2 tablespoons reserved cooking water in a large serving bowl; toss well to combine. Add tomatoes and mozzarella cheese; gently mix to combine. Top with Parmesan cheese and cracked black pepper, if desired.

Go to Top