Oven-Roasted Summer Vegetable Linguine

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Oven-Roasted Summer Vegetable Linguine

Pin this to your board Nutritional Facts
Ready In 25 mins
Preparation 10 mins
Serves 8 people



PREHEAT oven to 450° F.

PLACE zucchini, eggplant, tomatoes and garlic on large rimmed baking sheet; toss with oil. Season with salt and pepper. Spread into a single layer (if needed, use 2 baking sheets).

ROAST for 15 to 18 minutes, stirring halfway through, until tender and golden.

MEANWHILE, prepare pasta according to package directions, reserving 1/2 cup cooking water. Place pasta back in saucepan. Add vegetables to pan along with reserved water; toss gently to coat. Heat over medium heat to warm through. Add basil; toss gently. Top with cheese. Garnish with oregano.

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