One Skillet Tortellini Marinara

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One Skillet Tortellini Marinara

"One skillet" cooking can't get much easier than this. Very few ingredients, very little time and dinner is ready almost instantly.
Pin this to your board Nutritional Facts
Ready In 15 mins
Preparation 5 mins
Serves 4 people


1 container BUITONI Refrigerated Marinara Sauce (15 oz.)

1 package BUITONI Refrigerated Three Cheese Tortellini (9 oz.)

1 1/4 cups water (can substitute 1/4 cup white wine for 1/4 cup of water)

2 cups fresh spinach leaves


PLACE sauce, pasta and water in large skillet. Bring to a boil; reduce heat to medium-low. Cover; cook for 9 to 11 minutes or until pasta is tender. Stir in spinach. Serve with Parmesan cheese, if desired.

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