One Skillet Sausage & Marinara Tortelloni

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One Skillet Sausage & Marinara Tortelloni

This hearty One Skillet Sausage & Marinara Tortelloni is perfect for a busy weeknight. The addition of fresh spinach truly makes this a one dish meal.
Pin this to your board Nutritional Facts
Ready In 20 mins
Preparation 5 mins
Serves 10 people

Ingredients

1 teaspoon olive oil

1 pound lean seasoned ground turkey or turkey sausage

2 containers BUITONI Refrigerated Marinara Sauce (15 oz.)

1 package BUITONI Refrigerated Chicken & Roasted Garlic Tortelloni (20 oz.)

1 1/4 cups water

1/2 cup dry white wine or red wine

2 cups fresh spinach leaves

1/4 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)

Directions:

HEAT oil in large oven-proof skillet over medium-high heat. Add turkey; cook, stirring to break apart, for 5 minutes or until browned. Drain any excess fat.

STIR in marinara sauce, pasta, water and wine. Bring to a boil; reduce heat to medium-low. Cover; cook for 9 to 11 minutes or until pasta is tender. Stir in spinach. Serve with cheese.

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