Mushroom Agnolotti with Butternut Squash Cream

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Mushroom Agnolotti with Butternut Squash Cream

Agnolotti is a type of ravioli, made popular in the Piedmont region of Italy, usually filled with meat or vegetables. This one's filled with wild mushrooms and served on butternut squash, adding a full rich flavor, perfect for fall entertaining! Another extraordinary recipe from the chefs at Casa Buitoni®
Pin this to your board Nutritional Facts
Ready In 25 mins
Preparation 10 mins
Serves 2 people



HEAT oil in large skillet over medium-high heat. Add onion; cook, stirring frequently, for 1 to 2 minutes. Add squash; season with salt. Add water; reduce heat to medium. Cook, stirring occasionally, for 5 minutes or until squash is soft.

PREPARE pasta according to package directions, reserving 2 tablespoons cooking water.

MELT butter in medium skillet over medium heat. Add pasta, 2 tablespoons cheese and reserved cooking water; cook for 2 minutes.

SPREAD butternut cream on serving plates. Top with pasta; sprinkle with sunflower seeds and remaining 2 tablespoons cheese.

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