Moroccan Lemon Caper Chicken Tortellini

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Moroccan Lemon Caper Chicken Tortellini

Lemon and capers help round out the flavor in this Moroccan-inspired pasta dish.
Pin this to your board Nutritional Facts
Ready In 25 mins
Preparation 10 mins
Serves 8 people

Ingredients

  • 1 package BUITONI Refrigerated Three Cheese Tortellini (20 oz.)
  • 1 pound boneless, skinless chicken breast tenders
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons smoked paprika
  • 1 teaspoon ground cumin
  • 1/4 cup fresh lemon juice
  • 1 lemon
  • 2 tablespoons capers

Directions:

PREPARE pasta according to package directions. Place in a large serving bowl.

HEAT a large skillet over medium heat. Place chicken, oil, paprika and cumin in a large bowl; mix to combine. Add chicken to preheated skillet; cook for 5 minutes. Turn over; cook for 5 minutes or until no longer pink in center. Add lemon juice, lemon slices and capers; cook for 2 minutes. Pour sauce over pasta. Serve sprinkled with chopped parsley, if desired.

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