Italian Antipasta Cold Salad

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Italian Antipasta Cold Salad

Tasty kalamata olives, artichoke hearts and pepperoni add great dimension to this Italian Antipasta Cold Salad.
Pin this to your board Nutritional Facts
Ready In 15 mins
Preparation 15 mins
Serves 10 people


1 package BUITONI Refrigerated Three Cheese Tortellini (20 oz.)

1 pint grape tomatoes

3/4 cup pitted kalamata olives

1 jar (7.5 ounces)artichoke hearts

1/4 cup pepperoni slices

2 tablespoons light Italian salad dressing


COMBINE pasta, tomatoes, olives, artichoke hearts, pepperoni and salad dressing in large serving bowl; toss gently. Cover; refrigerate for 1 hour.

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