Grilled Shrimp and Artichokes with Spinach & Artichoke Ravioli

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Grilled Shrimp and Artichokes with Spinach & Artichoke Ravioli

Pin this to your board Nutritional Facts
Ready In 25 mins
Preparation 10 mins
Serves 5 people

Ingredients

Directions:

PREPARE pasta according to package directions; drain.

HEAT grill pan over medium-high heat. Spray with nonstick cooking spray. Add artichoke hearts; cook for about 1 minute on all sides or until grill marks appear. Remove from pan. Add shrimp to grill pan, adding more spray if necessary. Cook for about 2 minutes per side or until no longer pink.

HEAT olive oil in a large skillet over medium heat. Add garlic and crushed red pepper. Cook, stirring frequently, for about 1 minute. Add artichokes, shrimp, lemon juice and pasta. Toss gently to coat. Serve with cheese and additional crushed red pepper, if desired.

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