Green Goddess Spinach & Artichoke Ravioli

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Green Goddess Spinach & Artichoke Ravioli

Pin this to your board Nutritional Facts
Ready In 20 mins
Preparation 10 mins
Serves 3 people


1 package BUITONI Refrigerated Spinach & Artichoke Ravioli (9 oz.)

1 1/2 cups fresh baby spinach leaves

1/4 cup chopped fresh basil leaves

1/4 cup chopped fresh mint leaves

2 tablespoons BUITONI Refrigerated Pesto with Basil (7 oz.)

1 tablespoon extra virgin olive oil

2 teaspoons lemon juice

1/4 teaspoon fresh ground black pepper

  BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)

  Grated lemon peel and crushed red pepper flakes (optional)


PREPARE pasta according to package directions; drain.

PLACE spinach, basil, mint, pesto, olive oil, lemon juice and black pepper in a food processor. Cover; pulse until combined.

ADD pasta and spinach mixture to saucepan; toss gently to coat. Serve with cheese, grated lemon peel and red pepper flakes.

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