Green Goddess Spinach & Artichoke Ravioli

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Green Goddess Spinach & Artichoke Ravioli

Pin this to your board Nutritional Facts
Ready In 20 mins
Preparation 10 mins
Serves 3 people

Ingredients

Directions:

PREPARE pasta according to package directions; drain.

PLACE spinach, basil, mint, pesto, olive oil, lemon juice and black pepper in a food processor. Cover; pulse until combined.

ADD pasta and spinach mixture to saucepan; toss gently to coat. Serve with cheese, grated lemon peel and red pepper flakes.

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