Pasta Recipes / Greek Summer Salad
Greek Summer Salad

Greek Summer Salad

This Greek summer salad with tortellini, tomatoes, artichokes and olives is the perfect salad for entertaining with family and friends.
Pin this to your board Nutritional Facts
Ready In 20 mins
Preparation 10 mins
Serves 14 people


  • 1 package BUITONI Refrigerated Three Cheese Tortellini (20 oz.)
  • 1 jar (12 ounces)marinated artichoke hearts
  • 2 cups heirloom cherry tomatoes
  • 2 cups sliced and quartered cucumber
  • 1/2 cup thinly sliced red onion
  • 1/2 cup crumbled feta cheese
  • 1/2 cup pitted kalamata olives
  • 1/4 cup fresh oregano leaves
  • 2 tablespoons extra virgin olive oil


PREPARE pasta according to package directions. Drain; rinse in cold water. Transfer to a large bowl. Add artichokes, tomatoes, cucumber, onion, cheese, olives and oregano.

WHISK olive oil into reserved artichoke marinade (about 3/4 cup); pour over pasta mixture. Toss to coat with marinade. Cover and refrigerate.

TOSS again just before serving.

Go to Top