Pasta Recipes / Greek Spanakopita Ravioli
Greek Spanakopita Ravioli

Greek Spanakopita Ravioli

Spanakopita is a savory Greek pastry with a spinach and cheese filling. This delicious version has the same flavors and ingredients and is much simpler to make.
Pin this to your board Nutritional Facts
Ready In 20 mins
Preparation 10 mins
Serves 3 people



PREPARE pasta according to package directions; drain, reserving ¼ cup cooking water.

HEAT oil in a large skillet over medium heat. Add spinach and lemon peel; cook for 1 to 2 minutes or until just wilted. Remove from heat. Stir in alfredo sauce; add 1 to 2 tablespoons reserved cooking water, if needed. Gently mix in pasta. Serve topped with cheese.

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